Blackberry Crumble & Raspberry Mousse Pots
All the comfort of a crumble, none of the baking wait. PROfeel® Raspberry Mousse spooned over warm spiced blackberries and topped with a toasted oat-and-nut crumble. Fall in a glass.
1 person
Ingredients
- 1 PROfeel® Raspberry Mousse
- 1 cup blackberries
- 3 tbsp oats
- 0 A handful of chopped hazelnuts
- 1 tbsp butter, a little honey and cinnamon
Instructions
- Warm the blackberries in a pan with a splash of water until just softened, then cool slightly.
- Toast the oats, hazelnuts, butter, honey and cinnamon in a dry pan until golden and crisp.
- Spoon the blackberries into glasses.
- Add a layer of PROfeel® Raspberry Mousse.
- Scatter the crumble over the top.
- Serve while the crumble is still warm.