Spiced Apple & Caramel Crumble Pots
Everything you love about apple crumble, layered in a glass and ready in minutes. Warm spiced apples, creamy PROfeel® Caramel Pudding and a toasted oat crumble - no oven required.
1 person
Ingredients
- 1 PROfeel® Caramel Pudding
- 2 apples, diced
- 1 tsp cinnamon
- 3 tbsp oats and a handful of chopped pecans
- 1 tbsp butter and a little honey
Instructions
- Cook the diced apples in a pan with cinnamon and a splash of water until soft, then cool slightly.
- Toast the oats, pecans, butter and honey in a dry pan until golden and crisp.
- Spoon the spiced apples into glasses.
- Add a layer of PROfeel® Caramel Pudding.
- Scatter the crumble over the top.
- Serve while still a little warm.