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Information Ingredients Instructions
Baked Cinnamon Apples with Caramel Pudding
Information Ingredients Instructions

Baked Cinnamon Apples with Caramel Pudding

Whole apples baked until soft and spiced, then filled with cool, creamy PROfeel® Caramel Pudding. The coziest way to end an autumn evening - warm fruit, cold caramel, spoon straight in.

1 person

Baked Cinnamon Apples with Caramel Pudding

Ingredients

  • 1 PROfeel® Caramel Pudding
  • 2 apples, cored
  • 1 tsp cinnamon
  • 0  A handful of oats and chopped walnuts
  • 0  A little butter and honey

Instructions

  1. Heat the oven to 180°C (350°F).
  2. Sit the cored apples in a baking dish.
  3. Fill the centers with oats, walnuts, cinnamon, a little butter and a drizzle of honey.
  4. Bake for 25-30 minutes until soft.
  5. Let cool for a few minutes.
  6. Spoon PROfeel® Caramel Pudding into and over each apple.

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