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Information Ingredients Instructions
Chocolate & Berry Eton Mess
Information Ingredients Instructions

Chocolate & Berry Eton Mess

The messiest, easiest summer dessert there is. PROfeel® Chocolate Mousse folded through crushed meringue and fresh summer berries - five minutes to make, no baking, and impossible to get wrong.

1 person

Chocolate & Berry Eton Mess

Ingredients

  • 1 PROfeel® Chocolate Mousse
  • 2 meringue nests, roughly crushed
  • 0  A handful of fresh raspberries and strawberries
  • 0  Dark chocolate shavings (optional)

Instructions

  1. Roughly crush the meringue nests into a bowl.
  2. Add the PROfeel® Chocolate Mousse and fold together loosely.
  3. Fold in most of the berries, keeping a few back for the top.
  4. Spoon into glasses or bowls.
  5. Top with the remaining berries and chocolate shavings.
  6. Serve straight away, before the meringue softens.

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