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Information Ingredients Instructions
Chocolate Fudgesicles
Information Ingredients Instructions

Chocolate Fudgesicles

The two-ingredient answer to a heatwave. PROfeel® Chocolate Pudding loosened with a little milk and frozen on a stick, then dipped in dark chocolate - rich, fudgy protein popsicles with 20g of protein and no added sugar.

1 person

Chocolate Fudgesicles

Ingredients

  • 1 PROfeel® Chocolate Pudding
  • 60 ml milk or milk alternative
  • 0  A little dark chocolate, melted (for dipping)
  • 0  Dark chocolate chips (optional, for topping)
  • 0  Popsicle moulds and sticks

Instructions

  1. Whisk the PROfeel® Chocolate Pudding with the milk until smooth and pourable.
  2. Pour into popsicle moulds and tap to settle.
  3. Insert sticks and freeze for at least 4 hours, or overnight.
  4. Run the moulds under warm water for a few seconds to release.
  5. Dip the top half of each popsicle into the melted chocolate and scatter with chocolate chips.
  6. Return to the freezer briefly to set the coating.

Note

  1. Please note that freezing the product may affect its texture.

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