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Information Ingredients Instructions
Chocolate-Raspberry Semifreddo Squares
Information Ingredients Instructions

Chocolate-Raspberry Semifreddo Squares

No ice cream machine, no churning - just two mousses, a tin and a freezer. PROfeel® Chocolate and Raspberry Mousse layered and frozen into a soft, sliceable semifreddo. The summer freezer staple you'll keep on repeat.

1 person

Chocolate-Raspberry Semifreddo Squares

Ingredients

  • 1 PROfeel® Chocolate Mousse
  • 1 PROfeel® Raspberry Mousse
  • 0  A handful of fresh raspberries
  • 0  Dark chocolate shavings (optional)

Instructions

  1. Line a small loaf tin with cling film, leaving an overhang.
  2. Spoon half the PROfeel® Raspberry Mousse into the base, smooth the top and press a few raspberries into it.
  3. Spoon half the PROfeel® Chocolate Mousse on top and smooth.
  4. Repeat the layers - the rest of the raspberry mousse with more raspberries pressed in, then the rest of the chocolate mousse smoothed over.
  5. Cover and freeze for at least 4 hours until firm.
  6. Lift out using the cling film, slice into pieces and top with fresh raspberries and chocolate shavings.

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