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Chocolate S’mores Dip

Chocolate S’mores Dip

All the campfire nostalgia, no campfire required. A bowl of PROfeel® Chocolate Pudding topped with lightly toasted marshmallows, served with biscuits and fruit for dunking - a shareable summer-night treat.

1 person

Chocolate S’mores Dip

Ingredients

  • 1 PROfeel® Chocolate Pudding
  • A handful of mini marshmallows
  • Digestive or graham biscuits, for dipping
  • Strawberries and banana, for dipping

Instructions

  1. Spoon the PROfeel® Chocolate Pudding into a small ovenproof dish or ramekin.
  2. Scatter the marshmallows over the top.
  3. Toast under a hot grill for 30-60 seconds until golden - watch closely.
  4. Serve straight away with biscuits and fruit for dipping.

Note:

  1. Heating the product may affect its texture.

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