Grilled Peaches with Chocolate Pudding
Warm, caramelised peaches meet cool, airy chocolate. A few minutes on the grill brings out their sweetness, and a spoon of PROfeel® Chocolate Pudding turns them into a dessert worth firing up the barbecue for.
1 person
Ingredients
- 1 PROfeel® Chocolate Pudding
- 2 ripe peaches, halved and stoned
- 0 A handful of hazelnuts, crushed
- 0 A little olive oil or butter, for grilling
- 0 Fresh mint (optional)
Instructions
- Heat a grill, griddle pan or barbecue to medium-high.
- Brush the peach halves lightly with oil or butter.
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Grill cut-side down for 3–4 minutes until charred and soft.
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Transfer to a plate and let cool slightly.
- Spoon PROfeel® Chocolate Pudding into the centre of each half.
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Scatter with crushed hazelnuts and a few mint leaves.