Grilled Pineapple with Caramel Pudding
Sticky, charred pineapple straight off the grill, cooled and topped with creamy PROfeel® Caramel Pudding and toasted coconut. A barbecue dessert that tastes like a holiday.
1 person
Ingredients
- 1 PROfeel® Caramel Pudding
- 4 fresh pineapple rings
- 2 tbsp toasted coconut flakes
- 0 A pinch of cinnamon (optional)
- 0 A little butter or oil, for grilling
Instructions
- Heat a grill, griddle pan or barbecue to medium-high.
- Brush the pineapple rings lightly with butter or oil.
- Grill for 2-3 minutes each side until charred and caramelised.
- Transfer to a plate and let cool slightly.
- Spoon PROfeel® Caramel Pudding over each ring.
- Scatter with toasted coconut and a pinch of cinnamon.