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Mint Chocolate Protein Ice Cream

Mint Chocolate Protein Ice Cream

Two ingredients, one blender, zero guilt. Frozen banana, fresh mint, and PROfeel® Chocolate pudding blended into a thick, creamy soft-serve that tastes like a treat and works like a protein boost.

1 person

Mint Chocolate Protein Ice Cream

Ingredients

  • 1 PROfeel® Chocolate Protein Pudding
  • 2 frozen bananas, sliced
  • 8 fresh mint leaves (adjust to taste)
  • Dark chocolate chips or shavings (optional)​

Instructions

  1. Peel, slice, and freeze your bananas at least 4 hours ahead - overnight is even better
  2. Add frozen banana slices, PROfeel® Chocolate Protein Pudding, and fresh mint leaves to a blender or food processor​
  3. Blend until thick and smooth, scraping down the sides as needed​
  4. Taste and add more mint if you like it bolder​
  5. Scoop into a bowl or cone and serve immediately for soft-serve texture​ or freeze for 1 hour for a firmer scoop​
  6. Top with chocolate chips and a sprig of fresh mint if you like
  7. Try not to make this every day. (No promises.)

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