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Information Ingredients Instructions
Mummy Banana Pops
Information Ingredients Instructions

Mummy Banana Pops

Frozen banana pops wrapped in caramel "bandages" with two candy eyes peeking through. Spooky, handheld and secretly wholesome.

1 person

Mummy Banana Pops Image created with the help of AI

Ingredients

  • 1 PROfeel® Caramel Pudding
  • 2 bananas, halved and on sticks
  • 0  Candy eyes
  • 0  A piping bag or small zip bag

Instructions

  1. Push a stick into each banana half and freeze for 1 hour.
  2. Spoon the PROfeel® Caramel Pudding into a piping bag and snip a small tip.
  3. Drizzle back and forth over each banana to create "bandage" wrappings.
  4. Press two candy eyes into a gap in the bandages.
  5. Freeze again for 1-2 hours until firm, then serve straight from the freezer.

Note

  1. Freezing the product may affect its texture.

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