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Information Ingredients Instructions
Roasted Pear & Chocolate Mousse Pots
Information Ingredients Instructions

Roasted Pear & Chocolate Mousse Pots

Sweet roasted pears layered with airy PROfeel® Chocolate Mousse and toasted almonds. A dinner-party dessert that looks like effort but comes together while the oven does the work.

1 person

Roasted Pear & Chocolate Mousse Pots

Ingredients

  • 1 PROfeel® Chocolate Mousse
  • 2 pears, halved and cored
  • 0  A little butter and brown sugar
  • 0  A handful of flaked almonds, toasted
  • 0  Dark chocolate shavings (optional)

Instructions

  1. Heat the oven to 190°C (375°F).
  2. Place the pear halves in a dish, dot with butter and a little brown sugar.
  3. Roast for 20-25 minutes until soft and golden.
  4. Let cool slightly, then chop.
  5. Layer the roasted pears with PROfeel® Chocolate Mousse in glasses.
  6. Top with toasted almonds and chocolate shavings.

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