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Information Ingredients Instructions
Warm Chocolate Fondue Pots with Fall Fruit
Information Ingredients Instructions

Warm Chocolate Fondue Pots with Fall Fruit

The coziest way to share a dessert. Gently warmed PROfeel® Chocolate Pudding becomes a silky dipping pot for apple, pear and grapes - dunk, swirl, repeat.

1 person

Warm Chocolate Fondue Pots with Fall Fruit Image created with the help of AI

Ingredients

  • 1 PROfeel® Chocolate Pudding
  • 1 apple and 1 pear, cut into wedges
  • 0  A handful of grapes
  • 0  A little milk or milk alternative (to loosen)
  • 0  Crushed nuts, for dipping (optional)

Instructions

  1. Spoon the PROfeel® Chocolate Pudding into a small heatproof pot.
  2. Warm gently over low heat or in short bursts in the microwave, stirring in a splash of milk until silky.
  3. Arrange the fruit on a board around the pot.
  4. Set out crushed nuts for rolling.
  5. Dip, swirl and enjoy while warm.

Note

  1. Heating the product may affect its texture.

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