Witch’s Hat Bites
A biscuit brim, a chocolate cone for the point, and a PROfeel® Caramel Pudding band and buckle holding it all together. Cute, spooky and no baking required.
1 person
Image created with the help of AI
Ingredients
- 1 PROfeel® Caramel Pudding
- 8 round chocolate biscuits (the hat brims)
- 8 chocolate kisses or small chocolate cones (the points)
- 0 Orange or black sprinkles (optional)
- 0 A piping bag or small zip bag
Instructions
- Lay out the chocolate biscuits flat as the hat brims.
- Spoon the PROfeel® Caramel Pudding into a piping bag and snip a small tip.
- Pipe a ring of caramel pudding into the centre of each biscuit.
- Press a chocolate kiss or cone point-up into the ring to make the hat.
- Pipe a little caramel band and buckle around the base of each cone, then add sprinkles.
- Chill for 15 minutes to set, then serve.