Baked Cinnamon Apples with Caramel Pudding
Whole apples baked until soft and spiced, then filled with cool, creamy PROfeel™ Caramel Pudding. The coziest way to end an autumn evening - warm fruit, cold caramel, spoon straight in.
1 person
Image created with the help of AI
Ingredients
-
1
PROfeel™ Creamy Caramel Protein PuddingSmooth, satisfying, and full of protein power. With 17g of protein per serving, this caramel-flavored…
- 2 apples, cored
- 1 tsp cinnamon
- 0 A handful of oats and chopped walnuts
- 0 A little butter and honey
Instructions
- Heat the oven to 180°C (350°F).
- Sit the cored apples in a baking dish.
- Fill the centers with oats, walnuts, cinnamon, a little butter and a drizzle of honey.
- Bake for 25-30 minutes until soft.
- Let cool for a few minutes.
- Spoon PROfeel™ Creamy Caramel Protein Pudding into and over each apple.
