Chocolate Hazelnut Baked Oats
A warm, cake-like breakfast for cold mornings. Oats baked until fluffy, then swirled with rich PROfeel® Chocolate Pudding and toasted hazelnuts. Meal-prep friendly and deeply cozy.
1 person
Ingredients
-
1
PROfeel® Chocolate Protein PuddingRich, velvety, and packed with purpose. With 17g of protein, this chocolate pudding is here…
- 1 cup oats
- 1 egg (or flax egg)
- ½ cup milk or milk alternative
- 1 tsp baking powder
- 0 A handful of chopped hazelnuts
Instructions
- Heat the oven to 180°C (350°F).
- Blend or mix the oats, egg, milk and baking powder until combined.
- Pour into a small baking dish and scatter with hazelnuts.
- Bake for 20-25 minutes until set and golden.
- Let cool for a few minutes.
- Swirl PROfeel® Chocolate Pudding over the top and dig in warm.
