No-Bake Chocolate Icebox Cake
The dessert you make when it's too hot to turn on the oven. Layers of biscuits and PROfeel® Chocolate Pudding chill overnight into a soft, sliceable cake - no baking, just a little patience.
1 person
Ingredients
-
2
PROfeel® Chocolate Protein PuddingRich, velvety, and packed with purpose. With 17g of protein, this chocolate pudding is here…
- 1 packet digestive or graham biscuits
- ¼ cup milk or milk alternative
- 0 Fresh berries and grated chocolate, to top
Instructions
- Pour the milk into a shallow bowl and briefly dip each biscuit.
- Line the base of a small tin or dish with a layer of dipped biscuits.
- Spread over a layer of PROfeel® Chocolate Protein Pudding.
- Repeat the layers, finishing with pudding on top.
- Cover and chill overnight until the biscuits soften into cake.
- Top with fresh berries and grated chocolate, then slice.
