Mint Chocolate Protein Ice Cream
Two ingredients, one blender, zero guilt. Frozen banana and PROfeel® Mint Chocolate pudding blended into a thick, creamy soft-serve that tastes like a treat and works like a protein boost.
1 person
Ingredients
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1
PROfeel® Mint Chocolate Protein PuddingLooking for a refreshing twist? Meet mint chocolate. This combo of cool mint and rich…
- 2 frozen bananas, sliced
- 0 Dark chocolate chips or shavings (optional)
- 0 Fresh mint leaves (optional)
Instructions
- Peel, slice, and freeze your bananas at least 4 hours ahead - overnight is even better
- Add frozen banana slices and PROfeel® Mint Chocolate Protein Pudding to a blender or food processor
- Blend until thick and smooth, scraping down the sides as needed
- Scoop into a bowl or cone and serve immediately for soft-serve texture or freeze for 1 hour for a firmer scoop
- Top with chocolate chips and mint leaves if you like
- Try not to make this every day. (No promises.)
